Well first off I have never had a PERM..ever ever ever in my life! [eventhoughireallyreallyreallywantone] ggeee wiz! But I love my naturally pressed hair! I try to get my hair pressed every two weeks.. My beautician uses Kera Kare && Dudley products on my hair.. I will be uploading a video a day in the salon with me one day also
But daily I oil sheen it with Aphogee && wrap it at nite... Right now its shoulder length...
Man oh man! I`ve missed some days bloggin` my freaggin camera wanna act up so I couldn`t upload pictures of the blazer that I got from goodwill..which was supposed to be one blog..[cominsoon] && another one I`m supposed to post is of my ooohh soo glamorous nails..they are all blingy & stuff..hehe camara flash wasn`t good enough but I`ll have a blog soon about how to diy [doityourself] video.. Soo today my day consisted of payin` bills && shoppin with mom I needed some church clothes...[yeahchurch] I had to go shoppin`..found a 52 buck dress for 20 bucks! i AM A BARGAIN SHOOOOPPPPER! at timesz... Sooo anyways .. I was craving Wendys got a Bacon Deluxe burger no onions no tomato! small fry && small drink Not healthy I know but it was a cravin gggee wiz! ----But I will have more blogs about more interesting things! This is just a notice to my followers that I do upload photos..&& interestin blogs.. Well i`ll ttyl
She`s great I am actually not a cooker @ all...[weird right since I`m supposed to be a country girl] <----country gals are known for good cookin Not me pisshh` lmao
But i really wanna try this peach cobbler that she posted to her blog [MY FAV0RITE DESSERT] doesn`t this look sooooo good...
i will be writing a blog && uploading pictures of my peach cobbler that i will make...
if you would like to try here`s the reciepe.
INGREDIENTS
Buttery Deluxe Pie Crust: (make two pie crust)
2 1/2 cups all purpose flour
2 Tablespoons of sugar
1 teaspoon of salt
1 stick of COLD butter (chopped into pieces)
1/2 cup of COLD butter-flavored shortening
1/2 cup of ice cold water Peach Filling
2 (26 oz cans) sliced peaches
3/4 cup of sugar
6 tablespoons of butter
1 teaspoon lemon juice
1 teaspoon of cinnamon
pinch of nutmeg
Sugary Topping (for top crust. Can also sprinkle & press some into the bottom crust)
1 Tablespoon of sugar
1 Tablespoon brown sugar
1-2 teaspoons of cinnamon
Preheat oven to 375
(you will need a deep dish pie pan for this)
First let's make the crust!
Step 1.) In a bowl add flour, sugar & salt. Give it a whisk to combine.
Step 2.) Now cut in the butter & shortening until mixture resembles very large crumbs. (I use my hands for this. Don't overdue it. Just mix until combined)
Step 3.) Add in the ice cold water and stir just until combined.
Step 4.) Gather dough into a ball and flatten. Cover with saran wrap and refrigerate for 15-30 minutes or until cold.
Time to make the peach filling!
Step 1.) Pour 1 can of undrained peaches into a saucepan. Drain the other can and pour the peaches in. We only need one can of juice.
Step 2.) Add in butter, lemon juice, cinnamon, nutmeg and sugar.
Step 3.) Stir and heat over medium low heat just until sugar it dissolved and the liquid is syrupy. Set aside. Now let's roll out the pie crust!!
Step 1.) Divide the chilled pie crust into 2 balls. One for the bottom crust and one for the top crust.
Step 2.) To make the bottom crust, roll out a ball on a flour surface until it is about 1/8 inch thick. Place it inside of a deep dish pie pan. Press to shape if needed. Sprinkle on some sugar mixture if desired and press it into the crust.
Step 3.) Spoon the peaches on top of the bottom crust. Pour on a little juice to your liking. 1/2 cup will do just fine for me.
Step 4.) Now it's time to make the lattice top crust. Roll out the other ball of dough so that it is long enough to make strips that will reach from one end of the pie pan to the other. Cut out about 8-10 1-inch strips. (see my video to see what technique I used to do this)
Step 5.) Lay the strips criss-cross on top of the peaches and press the ends into the pie crust rim.
Step 6.) Drop a few pieces of butter on the pie and sprinkle with the cinnamon sugar mixture.
Sooo on today I`m just relaxin @ home nothin new. For the news I am sittin` out this semester! &&& i hate it..one reason I created this blog.. I actually went job searching` yesterday && no luck whatsoever...[yet] not gonna speak tooo sooon.. But hey its me...JUST MY LUCk [i have the worst luck] ---but I actually got a call from Belk..unhuh unhuh...[missed call] checked voicemail i needed to schedule an interview...[yeeeeppie jumpin` up && down] give them a call back the send me back && forth back && forth...& just took my name and number whats the chances of me hearing from them again?????
Soooo on to the next!! ---I need to become more organized with having a blog...I have soo much to talk about && so many ideas..yep. ttyl
My way of job searching..
Hello/Hi ma`m --I would like to know if you are hiring & if so can I please get an application?? [fill it out] turn it in..hopefully to the manager... && thanks for this opportunity.
I will check on it couple days later Hi this is Cindy I recently turned in an application I would like to check its status?
---Well i`m great kinda under the weather [stuffy nose, headaches`, && a couple of coughs] Soooo I`m pretty bored...Brainstorming about what I would like to start doin` for my blog..well I first love MAKE UP...CL0THiN`....------>> LAST BUT N0T LEAST HEELS! GGGGGEEEEZZUUS! Anyways...This page is under[some serious]construction If you would like to help......[drumroll] here are somethings I need help with 1. Does my layout look ok?? l0l the list will continue once I come up with more questions...sooo anywho ----->>> click right right right over there the little follow button...&& I will most def follow your blog bk. after that follow me on twit*ter.. www.twitter.com/cindyl0ul0u
---more updates to come!
