TRUE FAN OF YES DiVAS CAN C00K!! [gotta be i`mma country girl too] PEACH COBBLER!

You should follow her also....
http://divascancook.blogspot.com/




She`s great I am actually not a cooker @ all...[weird right since I`m supposed to be a country girl] <----country gals are known for good cookin
Not me pisshh` lmao


But i really wanna try this peach cobbler that she posted to her blog [MY FAV0RITE DESSERT]
doesn`t this look sooooo good...

i will be writing a blog && uploading pictures of my peach cobbler that i will make...

if you would like to try here`s the reciepe.

INGREDIENTS

Buttery Deluxe Pie Crust: (make two pie crust)


2 1/2 cups all purpose flour


2 Tablespoons of sugar


1 teaspoon of salt


1 stick of COLD butter (chopped into pieces)


1/2 cup of COLD butter-flavored shortening


1/2 cup of ice cold water
Peach Filling


2 (26 oz cans) sliced peaches


3/4 cup of sugar


6 tablespoons of butter


1 teaspoon lemon juice


1 teaspoon of cinnamon


pinch of nutmeg


Sugary Topping (for top crust. Can also sprinkle & press some into the bottom crust)


1 Tablespoon of sugar


1 Tablespoon brown sugar


1-2 teaspoons of cinnamon


Preheat oven to 375


(you will need a deep dish pie pan for this)


First let's make the crust!


Step 1.) In a bowl add flour, sugar & salt. Give it a whisk to combine.


Step 2.) Now cut in the butter & shortening until mixture resembles very large crumbs. (I use my hands for this. Don't overdue it. Just mix until combined)


Step 3.) Add in the ice cold water and stir just until combined.


Step 4.) Gather dough into a ball and flatten. Cover with saran wrap and refrigerate for 15-30 minutes or until cold.


Time to make the peach filling!


Step 1.) Pour 1 can of undrained peaches into a saucepan. Drain the other can and pour the peaches in. We only need one can of juice.


Step 2.) Add in butter, lemon juice, cinnamon, nutmeg and sugar.


Step 3.) Stir and heat over medium low heat just until sugar it dissolved and the liquid is syrupy. Set aside.
Now let's roll out the pie crust!!


Step 1.) Divide the chilled pie crust into 2 balls. One for the bottom crust and one for the top crust.


Step 2.) To make the bottom crust, roll out a ball on a flour surface until it is about 1/8 inch thick. Place it inside of a deep dish pie pan. Press to shape if needed. Sprinkle on some sugar mixture if desired and press it into the crust.


Step 3.) Spoon the peaches on top of the bottom crust. Pour on a little juice to your liking. 1/2 cup will do just fine for me.


Step 4.) Now it's time to make the lattice top crust. Roll out the other ball of dough so that it is long enough to make strips that will reach from one end of the pie pan to the other. Cut out about 8-10 1-inch strips. (see my video to see what technique I used to do this)


Step 5.) Lay the strips criss-cross on top of the peaches and press the ends into the pie crust rim.


Step 6.) Drop a few pieces of butter on the pie and sprinkle with the cinnamon sugar mixture.


Step 7.) Bake for 35-45 minutes or until golden.


LET COOL A BIT AND ENJOY!!!

HERE`S THE VID U GUYS!